5 Vintage Cocktails Ready For A Comeback

Vintage never tasted so good.

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Licensed via Warner Chappell Production Music Inc.

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Josh Suchan
Instagram: https://instagram.com/joshsuchan/

SPECIAL THANKS TO:
Los Balcones
http://www.losbalconesperu.com/

SOURCES
Chrysanthemum: (1900s) Vermouth Cocktail. Stirred.
http://drinks.seriouseats.com/2014/02/classic-cocktail-chrysanthemum-vermouth-absinthe-benedictine-drink-hugo-ensslin-cocktail-history.html
Brandy Smash: (1850s or earlier)
https://books.google.com/books?id=n37tIO4KhU8C&pg=PA253&lpg=PA253&dq=brandy+smash+1850&source=bl&ots=BrrVRTPJiQ&sig=zb7SlYjEJ9-nWgHb8rms_ajXKEk&hl=en&sa=X&ved=0CDIQ6AEwA2oVChMI8Y7j1PeAxwIVhaOICh2BCwi2#v=onepage&q=brandy%20smash%201850&f=false
Silver Fizz: (Mid to late 1800s)
Chrysanthemum: (early 1900s) Vermouth Cocktail. Stirred.
http://drinks.seriouseats.com/2014/02/classic-cocktail-chrysanthemum-vermouth-absinthe-benedictine-drink-hugo-ensslin-cocktail-history.html
Daisy de Santiago: (1920s)
12 Mile Limit: (1920s/30s) Rum/brandy/rye. Shaken. An example of people getting out of reach of prohibition via ocean.
http://drinks.seriouseats.com/2013/08/forgotten-classic-cocktails-you-should-know-drink-recipes.html

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